The hospitality industry is continually changing, and there is no simple formula for long term success. However, Bespoke Hospitality's broad industry knowledge and experience can put you a step ahead of the competition. Here's ways we can help you:

DUE DILIGENCE & PREPARATION

  •  A quick process and confidential process.
  • Strong Understanding of Hospitality Financials.
  • Applying that unique knowledge to verify Vendors Financials.
  • Understanding the time sequence of a purchase and key information for a no stress settlement.
  • Thoroughly Verifying all lease agreements, Licenses and identifying potential hidden costs.
  • Trial periods can cause damage to your Goodwill if not approached in a correct manner.
  • All Due diligence completed prior to Signed Heads of Agreement and not during a Trial period.
  • Ensuring a seamless & stress free transition once settlement Has taken place.

Site Selection & Lease Procurement

  • Advice & negotiating Favourable terms to ensure a strong lease, using real estate metrics.
  • Ensuring all terms of the lease are sound without any future hidden traps or ongoing escalating costs.
  • Protect your goodwill with a sound lease controlled through strategic options.
  • Strong sound leases ensure a more efficient sale in the future with very limited interference from landlords.

CONCEPT DEVELOPMENT

  • Advice on the concept development and if its location is a good fit.
  • Creating “Real” Budgets and costings.
  • Contingency plan.
  • Maximum value on fit out costs.
  • Reduce the risk of overcapitalising, a major factor in Hospitality business failures.
  • Appointing Hospitality proven builders & designers.
  • Hands on Project Management services

MARKETING AND BRANDING

  • Brand Development & Application
  • Social media channel strategy
  • Social media advertising strategy
  • Offline marketing & promotions.

OPERATIONS, MANAGEMENT & METRICS

  • Tailor made Business metrics for your business.
  • Training Management on Business Metrics.
  • Kitchen sequence sequence of service and cost management.
  • Food & Beverage sequence of service and cost management.
  • General Operation Advice.
  • Cost of Goods sold & Margin analysis.
  • Identifying cost blow outs beforehand and implementing solutions
  • A strong emphasis on customer service

Business Health Check & Selling Your Business

  •  P&L analysis and general health check prior to sale.
  • Independent advice not business broker related.
  • Achieving the right sale price as soon as possible.
  • Advice on the sequence of selling a hospitality venue.
  • Strategies to ensure Sale occurs on the scheduled settlement date.
  • Appointing proven Hospitality professionals to ensure no costly settlement delays.

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