Buying Your First Restaurant/Cafe

A real hands on approach to analysing P/L's, leases and all other licenses before any trials or a signed heads of agreement.

Maximising Operations & Management

No two hospitality venues are ever the same. Let us create a tailor-made operations blueprint for your venue.

Expanding/Growing your Business

Preparation & planning to extend your business capacity or purchasing another location.

Effective Exit Strategies

Preparation & planning your business for sale before appointing a business broker.

Why Bespoke

“I feel I have a wealth of unique knowledge which I want to share. Enabling people to make informed decisions and to have realistic expectations is crucial in the success of any venture”
Charlie Sirianos has achieved a successful Hospitality career spanning over 25 Years.
In the late 80’s and into the 90’s Charlie learned his craft working in Melbourne’s most popular Bars, Restaurants & Nightclubs.
In 1996 his first ventures were Degraves Espresso Bar and Syracuse Wine Bar/Restaurant. Degraves Espresso Bar was an instant success and becoming a coffee institution. Syracuse Winebar was a Good Food Guide award one hat Restaurant and in 1999 winner of the prestigious National Wine List awards. Charlie was also on the panel of judges for the 2000 awards.
More successful Ventures were to follow Mini Greek Eatery, Ortigia Pizzeria, Café Nacional, Dining Haul & Miss Colombia. In 2018 Charlie decided it was time for a Hiatus.
In all of Charlie’s ventures, his hands-on experience enabled him to learn and be involved in all facets of hospitality.
Scouting Locations, Lease Negotiations, Concept Design, Project Management, Funding Ventures, and Operations are the skills Charlie has acquired during his career.
Experience and with a strong business acumen enabled Charlie to successfully create tailor-made solutions for each venue. The tailor-made templates became the foundation for each successful venture.
After successfully negotiating the sale of his last business in 2018, Charlie has decided to re-enter the industry he is most passionate about as a Hospitality consultant.

Looking for advice?

It is never too late to get a second opinion no matter what stage you're at.
Now is the time to take control.
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What our clients are saying about us

Charlie is a seasoned professional with significant, real experience in the restaurant operations and hospitality industry. His familiarity with the Melbourne cafe/restaurant industry has given him instant credibility. In the past several months he has helped us implement systems and processes, sharing valuable insight into people management, metrics, profitability and contracts. We are indebted to Charlie and highly recommend him.
Steve Melbourne
We brought in the Bespoke team to manage the entire start-up of of our new restaurant. This included everything from lease negotiation, brand and store design, shopfitting, menu creation and operational training. Their efficient and well-planned work allowed us to open within 6 weeks of taking the keys to the shop. Working with Charlie was an absolute pleasure, and truly integral to the successful opening of our restaurant.
Aaron & Sarah Melbourne

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Bespoke Hospitality’s broad industry knowledge and experience can put you a step ahead of the competition.

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